How To Make Tortilla Pizza On The Stove

1/2 cup cheddar and mozzarella cheese, shredded. Brush the inside of your skillet with olive oil.

How To Make Pepperoni Flatbread Pizza The Tortilla

Place the pepperoni slices over the cheese and sprinkle with italian seasoning.

How to make tortilla pizza on the stove. Place a tortilla on a cutting board and using a knife, cut a slit from the center point of the tortilla to the edge. Check the bottom of the tortilla once in a while, to see how dark it gets. Place the tortilla in the pan and cook until the bottom is crispy and lightly.

Bake until the cheese is golden and bubbling (no sooner!) and the edges of the tortilla are lightly browned, about 10 to 14 minutes. Now you will have 4 sections of the tortilla to place toppings, meat,. Lay tortillas on a pizza pan or sheet pan, spread sauce on tortillas, then sprinkle mozzarella and parmesan over top.

Transfer tortilla pizza to the preheated baking sheet. While the skillet heats up, preheat your ovens broiler. Remove tortilla from the oven and spread.

Place tortillas on greased baking sheets; Keep the pizza on the. Spread the pizza sauce over the tortilla, sprinkle the cheese over top and garlic powder.

For mine, i used turkey pepperoni, black olives, mozzarella cheese, and sweet honey bbq sauce. Spread sauce evenly across the tortilla, leaving inch around the edges. This tortilla pizza recipe is light enough to be a midnight snack!

Sprinkle chopped cilantro on top of finished pizzas. The pizza is topped with asparagus, which is high in fiber and vitamin k. Season with salt and pepper to taste.

Sprinkle garlic powder, salt, and pepper on top. How to make tortilla pizza. Spread sauce evenly across the tortilla, leaving inch around the edges.

Heat the skillet, add your flour tortilla, spread on the sauce, add your cheese(s) and toppings, and finish the pizza in the oven. Don't forget to grab a. This easy tortilla pizza is ready in less than 30 minutes and makes a delicious and easy last minute lunch or dinner meal.

A cast iron skillet on the stove is the key to this tortilla pizza. Sprinkle with cheese and toppings. You can make my walnut pesto recipe for the sauce or use any other pesto (just check those labels for added fillers or sugars).

First gather all of your supplies. Repeat above steps to make second tortilla pizza. Bake at 425 degrees for about 5 minutes or until cheese is melted and edges of tortilla start to turn brown.

Plus it's super quick and easy to make in a toaster oven.

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