How To Fillet A Northern Pike Y Bones | CreativePersonSpecials

(see figure 1.) these can be felt by running a finger over the fillet. Then, place your knife edge right behind them and slice underneath.

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There are a couple of schools when it comes to filleting pike.

How to fillet a northern pike y bones. Repeat steps 1 through 4 on the opposite side of your pike. Luckily there is a simple technique of locating the y bones, avoiding the other bones in the fish, and getting excellent fillets off of the fish in order to make a great and delicious meal! He also shares a few pointers on how to quickly dispatch and bleed out pike you intend to keep for the table.

Th ese visible bones are one of the short arms of the y bone. First, with small pike about 14 inches or thereabouts, you can fillet like a regular fish, removing the ribs of course, and then slice the fillets into little fingers vertically i.e., perpendicular to where the backbone was and fry anyway.this process opens up the little y bones to the hot oil and softens them enough to where you will barely notice them. Watch resort owner steve krogen explain in detail how to y bone your northern pike with out losing all.

Follow the leg of the y, cutting down and then out toward the back/dorsal side of the fish but do not allow the knife blade to exit the fillet. Step 1 cut down to the backbone not through it just below the gill then slide the knife along the backbone to the tail leaving the fillet attached at the tail. Removing fin is easy if you hold it up and slice it off.

Cutting gets easier near the tail no rib bones step 5: Removing fin is easy if you hold it up and slice it off. Then youre going to take your knife and run it along the backbone and you can hear it cutting through the tips of the y bones.

You can hear them with the knife. Fillet the northern pike just as you would a walleye. Pike aren't just for pickling!

Northern pike are known as a tricky fish to fillet boneless due to the high amount of y bones. End view of fillet cut 1 y bone position cut 2 next, remove the rst boneless strip of meat located along the back. Remove the belly fin by slicing with the tip of your knife.

Make this cut initially at 90 degrees to the cutting board along the top side of the visible y bones. Look for row of white dots which are the ends of the y bones. Make vertical cut behind head, down to, but not through the backbone.

Turn knife horizontally and cut backward along the top of backbone. Fillet the northern pike just as you would a walleye. Look for row of white dots which are the ends of the y bones.

The tail, or stem, of the y runs into the flesh and curves upwards to the top of the fish. Locate the row of rib bones on the fillet by feeling them with your finger. Remove the belly fin by slicing with the tip of your knife.

The first step is to take your knife and cut right behind the head make a downward cut right to the backbone and stop then you cut just in front of the dorsal fin and stop. The pike cleaned in the video below falls into this larger category. This is the finishing touch.

Stop the cut before you reach the top edge of the fillet. Locate the row of rib bones on the fillet by feeling them with your finger. Start this cut below the row of bones on the side nearest the centerline and simply follow the same angle that you used to make cut 2.

You should be able to feel the blade clicking along the top of the y bones. Cutting gets easier near the tail no rib bones step 5: How to fillet northern pike to remove y bones 1.

Today i show you the best way to clean a pike, resulting in 5 beautiful boneless fillets. Bigger fish are of course better but this method works wonders for both big and small fish. The larger fillet will be boneless.

How to fillet a pike. Then, place your knife edge right behind them and slice underneath. The forks of the y connect at the spine.

Here are a few simple steps to filleting a northern pike: (see figure 1.) these can be felt by running a finger over the fillet.

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